Not in a box.
Not with a fox.
Not in a house.
Not with a mouse.
I would not eat them here or there.
I would not eat them anywhere.
I would not eat green eggs and ham.
I do not like them, Sam-I-am.
Sorry for the tangent, but every time I think of eating anything green, I think of green eggs and ham. Lucky for you, this recipe is not green eggs and ham, but green cake. Also known as:
1 package yellow cake mix
3 packages Pistachio instant pudding mix
1/2 cup milk
1/2 cup water
1/2 cup canola or vegetable oil
1 cup cool whip
Make the magic happen...
Last year I wanted to make a special cake for Stephen's birthday to start a tradition. When I asked, he told me his mom used to make a pistachio cake for one of his sister's birthdays and he loved it. Luckily his mom is nice enough to share the recipe with me and here we are! Thanks Rodene!
You can tell this recipe has been used many-a-times and I am so happy I am allowed to post about it because IT IS AMAZING.
This is what I like to call a semi-homemade recipe because it calls for boxed cake mix and instant pudding. Shout out to Sandra Lee! The 5 eggs make it extremely moist (yes, I love that word) and lasts for DAYS in the refrigerator. I may or may not have had it for breakfast the past few mornings. No judgment, I hope you enjoy it! I think Stephen did ↓↓↓
Also, thanks for being here.
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Self-taught baker living in Kansas City, Missouri.