homemade granola to make you feel sophisticated

I am the type of person that eats my yogurt with 80% granola, 20% yogurt. Anyone else? So this recipe was sparked because Stephen bought a Costco (he loves that place) sized box of yogurt. How am I supposed to endure that terrible texture without granola? Problem solved. 

Homemade (Honey/Cinnamon/Maple/whatever you have in your pantry) Granola
1/4 cup canola oil or other neutral oil, such as coconut or olive oil
1/4 cup honey or maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups old-fashioned rolled oats
1/2 cup sliced almonds
1/2 cup walnuts
1/2 cup raisins or other dried fruit if you're into that sort of thing (I am not)

Make the magic happen...

• Preheat the oven to 300F. 
• Whisk together the 1/4 cup canola oil, 1/4 cup honey or maple syrup ​((I did half and half because that's what I had), 1/4 teaspoon ground cinnamon and 1/4 teaspoon salt together in a medium bowl. 
• ​Add 1 1/2 cups old-fashioned rolled oats, 1/2 cup sliced almonds, and 1/2 cup walnuts (or any other unsalted nut). Mix well.
• Bake on a parchment-lined sheet pan on the center rack in the oven for 20 minutes. Mix half-way through the 20 minutes.
• This is when you would add the 1/2 cup of raisins or other dried fruit.
  
• Allow to cool completely on the baking sheet. 
• Enjoy with your yogurt of choice or straight from the pan (once cooled, of course).

Easy peezy lemon squeezy. 
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Also, thanks for being here.